And why is it samurai?
Calling it French Fries in the Belgium community is quite the risk you’re taking.
And mayonaise of course. Nothing beats mayonaise.
Mayo
You’re Dutch. So follow-up question: Which one?
Zoete Hollandse bucht of Echte goeie Belgische met ei?
Zoete Hollandse bucht!
I know this is for Belgians but Malt Vinegar simply cannot be beat
I mean, look into the insane amount of sauces available. Even if you say it can’t be beat you could try them all and discover things you can add to what you already like. Most Belgians don’t just stick to one sauce.
If I had to rank them:
-
Mayonaise
-
Tomato ketchup
-
Béarnaise sauce
-
Tartar sauce (which is actually based on mayonaise)
…
- Everything else
-
Sorry to that one guy who posted about using some kind of vinegar on his fries but lemmy.world had to roll back and we lost 30 minutes of comments/posts.
This is the way
This is the way
Mayonnaise is the only acceptable answer. Everyone else is lying to themselves
I concur
Mayonaise, nothing else than home made mayonaise
I tried tartar sauce last time and it’s now my new favorite
Mayo
Mayo for life!
The most spicy available, usually samourai but my local friture has a lovely special spicy american sauce
“Pommes Schranke”, mayonnaise and ketchup.
TIL :-)
https://live.staticflickr.com/1682/23900494131_1ee4a7bfe7.jpgPersonally I would never mix sauces. IMO you have to make a choice ;-)
That’s a sad amount of sauce. I can still see fries :D
But you haven’t tried “frit special” yet - Mayo/Ketchup/Onion?
The Onions: roasted or fresh?
They should be fresh, although I’ve seen versions with roasted ones too.
I love it.
Interestingly it tastes much better like this than a Single premixed sauce made from mayo and ketchup.
Tomato sauce or gtfo
HP Sauce <3
Honey Dijon
