I think a lot of people who switch to non-dairy milk never really liked to drink milk in the first place. It was easy for them to switch. I had to cut dairy when I had a baby with a milk allergy and it was so hard. None of the milk alternatives taste anything like cow milk. I hated all of them. Vegan cheese is pretty terrible, too. Even the most expensive fancy cashew ones taste significantly worse than the cheapest cow milk cheese. I did like Daiya’s smoked gouda and nutritional yeast is pretty good, but other than that I was so glad to have cow milk back in my diet after a year of being dairy-free. I like meat alternatives but dairy alternatives are just bad. I hope science figures it out.
That baby with the dairy allergy outgrew the allergy but still prefers oat milk.
For the record I grew up drinking 2-3 glasses of whole milk a day. Your conclusion may be logical, but I don’t think that means it represents the populace by any means just because it makes sense.
I think a lot of people who switch to non-dairy milk never really liked to drink milk in the first place. It was easy for them to switch. I had to cut dairy when I had a baby with a milk allergy and it was so hard. None of the milk alternatives taste anything like cow milk. I hated all of them. Vegan cheese is pretty terrible, too. Even the most expensive fancy cashew ones taste significantly worse than the cheapest cow milk cheese. I did like Daiya’s smoked gouda and nutritional yeast is pretty good, but other than that I was so glad to have cow milk back in my diet after a year of being dairy-free. I like meat alternatives but dairy alternatives are just bad. I hope science figures it out.
That baby with the dairy allergy outgrew the allergy but still prefers oat milk.
For the record I grew up drinking 2-3 glasses of whole milk a day. Your conclusion may be logical, but I don’t think that means it represents the populace by any means just because it makes sense.