Seagoon_@aussie.zone to Melbourne@aussie.zone · 7 months agoDaily discussion thread: 🍂 Monday, April 29, 2024message-squaremessage-square164fedilinkarrow-up116arrow-down12
arrow-up114arrow-down1message-squareDaily discussion thread: 🍂 Monday, April 29, 2024Seagoon_@aussie.zone to Melbourne@aussie.zone · 7 months agomessage-square164fedilink
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up6·7 months agoomg, who knew that chili bread made with lots of hot chilies would be hot 😤
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up3·7 months ago@CEOofmyhouse56 @Seagoon_ How many chillies did you use?
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up2·7 months ago@LovesTha @Seagoon_ They look like habaneros based on the photo? But I could be wrong (and probably am).
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up1·7 months ago@LovesTha @Seagoon_ I just looked it up. Hotter than jalapeno, less hot than habanero. Same range as Thai chillis.
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up2·7 months ago@Seagoon_ Sounds like the right amount 😋
minus-squareSeagoon_@aussie.zoneOPlinkfedilinkarrow-up2·7 months agoAnd I grew the chilies myself. spoiler
minus-squareAJ Sadauskas@aus.sociallinkfedilinkarrow-up3·7 months ago@Seagoon_ They look so delicious 😋 I love chilli. Growing up, every time I cooked, I’d promise mum that whatever I was making was “not that spicy”. She eventually learnt that my idea of not too spicy and hers were two very, very different things.
omg, who knew that chili bread made with lots of hot chilies would be hot 😤
Shocking
@CEOofmyhouse56 @Seagoon_ How many chillies did you use?
8 big ones in a loaf
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@LovesTha @Seagoon_ They look like habaneros based on the photo? But I could be wrong (and probably am).
manzano chillies
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@LovesTha @Seagoon_ I just looked it up. Hotter than jalapeno, less hot than habanero. Same range as Thai chillis.
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@Seagoon_ Sounds like the right amount 😋
And I grew the chilies myself.
spoiler
@Seagoon_ They look so delicious 😋
I love chilli.
Growing up, every time I cooked, I’d promise mum that whatever I was making was “not that spicy”.
She eventually learnt that my idea of not too spicy and hers were two very, very different things.