• indisin@aussie.zone
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    3 days ago

    Beef short rib with a Jamaican jerk sauce from the UK, and beef brisket with a BBQ sauce from North Carolina.

    Today I’ve also done a BBQ with burgers, mushrooms, sweet corn, zucchini, capsicum, meat skewers and probably more that I’ve forgot because the brisket still isn’t done :/

    Pic of one of the short ribs for you (used apple wood and wet with beer, absolutely delicious):