YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agoDiscussion Thread 🥸 Monday 7 April 2025message-squaremessage-square161fedilinkarrow-up121arrow-down10
arrow-up121arrow-down1message-squareDiscussion Thread 🥸 Monday 7 April 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 2 months agomessage-square161fedilink
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up9·2 months agoYes but lately I’ve been making my own. That way I can put as much coriander and crackle as I like without asking. My latest (made with roast pork. Not belly)
minus-squareBottom_racer@aussie.zonelinkfedilinkarrow-up9·2 months ago put as much coriander Yuss! Don’t listen to the people with the genetic coriander soap thing it’s their loss.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up10·2 months agoewwww. It tastes like soap yeah. I bet your mummy cuts the crusts off your sandwiches (I haven’t had a smoke all day. I have hard to hear opinions)
minus-squareSpinMeAround@aussie.zonelinkfedilinkarrow-up6·2 months agoThat looks absolutely delicious!! And yes, excellent points about being able to do your own unhinged ratios with no judgement.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 months agoI’ve never had one of these before. Apparently there’s a place in Bentleigh that seems to review well that makes these.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·2 months agoDo yourself a favour and grab one.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 months agoI’ll have to see. I’m really trying to save money at the moment.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up2·2 months agoShop around. You can buy one for around $10.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 months agohttps://www.thebanhmihouse.com.au/menu
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 months agoI’ll have to wait till my next pay or the pay after to be able to get one.
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up2·2 months agoI think that’s how much the Bentleigh one costs.
Yes but lately I’ve been making my own. That way I can put as much coriander and crackle as I like without asking.
My latest (made with roast pork. Not belly)
Yuss!
Don’t listen to the people with the genetic coriander soap thing it’s their loss.
ewwww. It tastes like soap
yeah. I bet your mummy cuts the crusts off your sandwiches
(I haven’t had a smoke all day. I have hard to hear opinions)
Oh my…🥰
Regular Fridays with beer ❤️
That looks absolutely delicious!! And yes, excellent points about being able to do your own unhinged ratios with no judgement.
I’ve never had one of these before.
Apparently there’s a place in Bentleigh that seems to review well that makes these.
Do yourself a favour and grab one.
I’ll have to see. I’m really trying to save money at the moment.
Shop around. You can buy one for around $10.
https://www.thebanhmihouse.com.au/menu
Looks good to me.
I’ll have to wait till my next pay or the pay after to be able to get one.
I think that’s how much the Bentleigh one costs.