HOUSTON — A Houston man is suing Whataburger for nearly $1 million after he says his burger had onions on it.
Turns out he had asked for a no-onions order.
On July 24, 2024, Demery Ardell Wilson had an allergic reaction after eating a burger that had onions on it at Whataburger, court documents say. He alleges that he requested the fast-food chain to take them off before serving him the burger.
Given that he is allergic, it’s a reasonable thing to do, isn’t it? Or is the health and safety of people with allergies not relevant?
On the one hand, I agree with you.
On the other hand, if you’re deathly allergic to something as common as onions, you probably shouldn’t rely on fast food workers to keep you alive.
I’ve got a friend with actual Celiac’s disease. To the point where a drop of wheat could be the end of him. He does not take this kind of chance, ever. He trusts me to cook for him, but I care about his existence beyond just being a customer.
I’m of the same thinking; if there are things that you can’t eat for health reasons, then you should check any food that you didn’t prepare, yourself.
Trust, but verify.
If you’re serving food to the public you should probably be careful not to kill them.