What about wget? Then next step is the application and I’m mostly out of ideas.

Pop into the console and try pinging or dig google/etc. Might just be something simple like lack of dns server.

I’m doing slaac and some reservations for devices that just randomly pop new MACs (vms or something, I don’t remember why.

I use aliases for my firewall rules. DNS I don’t really have working.

I had to get a NAS with moderate horsepower (a mobile i5 chipset). It’s not worth on power consumption or noise. Usually there’s not a lot you can do about noise. But free is free.

I think that believing that he is the problem is the wild optimism.

If the polls show they’ll lose enough power, there will be pressure to replace the figure head with another one that will be seen differently by the voters. He’s just a useful idiot.

I think trump will be out before midterms. “Under new management” will get republican votes. But I’m often wrong.

Internationally, I don’t think it matters unless the policies are totally rolled back.

Fast food is expensive too. And it’s hurting their sales, and they can’t figure out that they need to slice profits, not the product.

This.

Earning a million dollars a year or a hundred thousand is the difference between 45 million in a career, or 4.5. Either way, it takes 22 lifetimes earning an average of one million per year to become a billionaire, or 220 when earning one hundred thousand.

And there are people who are multi-billionaires, even centi-billionaires.

To look at a doctor or lawyer and be upset because they have $50 million in assets is not wrong, but billionaires are a thousand times worse. focus your rage.

It should be a steady stable temperature in that range. Not much higher, not much lower

Temperature control during cellaring is important. Wild swings aren’t great. I wouldn’t buy wine that’s been stored hot if I can help it. The temperature is generally less of an issue than the changes in temp from what I understand, but the temperature should be in a range between roughly 8-18 degrees from what I recall.

Wikipedia article of the day.

It’s seriously difficult to come up with quality content on a daily basis.

Looks like a dynasty of master trolls who were also masons.

But I wonder if there’s a better reason

While the mineral issues are a concern, for most people it’s overcome with a decent diet. I’m not sure that those remineralizers do an awful lot. But I don’t leave my RO water standing eg in kettle!

My water intake is pretty high, but it does vary seasonally - in summer, I’ll go through 5L easily. I think that most people could stand to increase their water intake, and reports of hyperhydration are overstated - it’s mostly a paediatric problem.

• Learn to just drink a whole cup at once. Then do that on a schedule. Every hour through the working day gets you to the 2L per day generic recommendation. Then add a couple glasses at and after dinner.
• I don’t want to recommend bottled water because it’s environmentally reprehensible, but find a way to make water taste neutral. Part of that, though, is just getting used to it.
• building on that taste thing - it’s probably better for the long term to get used to it than to always add flavor.
• Find out if you like it better warm or cold. A lot of people insist on cold water, but I don’t like cold water. It takes too long to drink without a brain freeze effect, unless I want something specifically to cool me down, which is infrequent.

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Kinesis freestyle has f1-f12. But no fancy firmware with layers and stuff.

I refuse to use these services because they stiff the restaurant and delivery person and charge me an extra fee. I either go out or cook at home. But I know that’s not always for everyone.

Hormuz is closed. Back to guano!

If your grill is wet while you’re cooking, it’s not a grill.

Of course it has to cool down, the lid is going to be 200° if not more and the plastic cover melts well below that.

OP calling the BBQ lid a cover is like calling the roof of a car a cover.