People downvoting you must not have drank good quality dairy milk in a long time. Non-dairy milks can taste good as their own thing, but none of them would ever be confused with a good dairy milk in a blind test
The thing is that many people who “like milk” don’t think of the taste of freshly milked dairy milk. I grew up with skimmed milk that got treated with ultra-high-temperature processing. The cow taste was hardly there and it wasn’t why I liked milk.
I liked milk, because it made cereal edible and because I could put chocolate powder into it. The cow taste rather even felt out of place.
People downvoting you must not have drank good quality dairy milk in a long time. Non-dairy milks can taste good as their own thing, but none of them would ever be confused with a good dairy milk in a blind test
The thing is that many people who “like milk” don’t think of the taste of freshly milked dairy milk. I grew up with skimmed milk that got treated with ultra-high-temperature processing. The cow taste was hardly there and it wasn’t why I liked milk.
I liked milk, because it made cereal edible and because I could put chocolate powder into it. The cow taste rather even felt out of place.