I’m on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles https://share.google/09f6k0UCQQDFG659T) are on my list.
Trifle? I love trifle and we always had it at Xmas when I was a kid. I’m the only one who eats it now, so I’ll only make it for guests (and for the breakfast leftovers)
Thinking about what I can make to the big fam dinner
Last year I brought fairy bread, it was a giant hit and everyone had some.
Unlike a previous time when I made focaccia with designs made of herb leaves and flowers made with vegie slices , that was only half eaten.
I thought this recipe looked cute.
https://fatmumslim.com.au/chocolate-christmas-puddings/
I’m on afters this year. Pudding and [this creation](Black Forest Lamington Wreath Recipe | Coles https://share.google/09f6k0UCQQDFG659T) are on my list.
I’m on befores. Still deciding b/w gyoza or springers or both. Pretty much same filling.
Also on the cards is fried zucchini chips. Wonder if double frying will keep them cronchy.
Nibbles, mains or sweets? I’m on sweets this year and am bringing ginger bread biscuits and rum balls.
Trifle? I love trifle and we always had it at Xmas when I was a kid. I’m the only one who eats it now, so I’ll only make it for guests (and for the breakfast leftovers)
I love trifle too, I think I will make that for when friends come over 🙂 I might get some grand marnier and make an orange themed trifle 🙂
I like little meringues with whipped cream ?
I’m doing the fairy bread, 😐 They get what they want
also two kinds of shortbread, half a panettone, and 1.5 kgs of my spicy burgers for the bbq ( which were a hit last year )