It’s time to throw out my frypan. Shit went down hill when YL tried to recreate a butter chicken dish using frozen crumbed chicken tenders. It hasn’t been the same since.
Don’t touch hexclad. I made that mistake and ditched the pan after just a couple of uses. EVERYTHING sticks to it and it’s a bugger to clean. Don’t believe the advertising.
For non-stick I have a tefal one and a esteele one. The esteele I like much better. When the tefal carks it I’ll replace with esteele. More expensive but they regularly go on sale at Myer or DJs.
I reckon they’re about the same non-stickness, but the esteele has thicker base and heats more evenly, and holds the heat better. The non stick coating seems more robust. Can’t say about durability, I have had it only a couple of years but so far is holding up very well.
Welp, wouldn’t recommend you Solidteknics, but I love mine. Heavy and similar to looking after cast iron. And not cheap upfront. Hoping they’ll outlast me tho.
It’s time to throw out my frypan. Shit went down hill when YL tried to recreate a butter chicken dish using frozen crumbed chicken tenders. It hasn’t been the same since.
Don’t touch hexclad. I made that mistake and ditched the pan after just a couple of uses. EVERYTHING sticks to it and it’s a bugger to clean. Don’t believe the advertising.
For non-stick I have a tefal one and a esteele one. The esteele I like much better. When the tefal carks it I’ll replace with esteele. More expensive but they regularly go on sale at Myer or DJs.
Tefal is what I normally buy. I buy when they’re half price at Coles. They last about 5 - 6 years for me.
I reckon they’re about the same non-stickness, but the esteele has thicker base and heats more evenly, and holds the heat better. The non stick coating seems more robust. Can’t say about durability, I have had it only a couple of years but so far is holding up very well.
A+ for innovation…but umm…yeah
Any idea on what kind you’re buying next?
Coles have a promo right now. I looked at the frypan and it looks alright to me. I believe it’s Kitchenaid.
I look for 3 things. Light weight, easy to clean and non stick.
Nagi from Recipetineats swear by this one
We’re grabbing one on our next IKEA outing
Looks alright. Oven safe. Beautiful.
I have an Ikea wok that’s not bad.
Welp, wouldn’t recommend you Solidteknics, but I love mine. Heavy and similar to looking after cast iron. And not cheap upfront. Hoping they’ll outlast me tho.
Yeah I don’t get attached to frypans.
I have 27 year old Acrosteel pots that are still going strong. The only way I’ll get rid of them is if I upgrade to induction.