• JohnnyEnzyme@lemm.ee
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      1 year ago

      Latish reply, but how do you make yours? Do you do the ‘restaurant’ steps of using water & freezing to get the starch out?

      Me, I just slice up baking potatoes and pop them in my air fryer for a while, turning and re-basting with oil a few times. Not restaurant grade, but good enough.

      • BrikoX@lemmy.zip
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        1 year ago

        Sometimes when I have patience, but most often I just do the same. The difference is huge though for so little effort.

    • Ziggurat@sh.itjust.works
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      1 year ago

      What blows my mind is that it’s all large franchise. We have tons of independant selling various form of fast-food. Stuff like Sandwiches, Pizza, kebap and more. But I can’t think about only 2-3 large chain, basically we have Mc-Donalds, Quick, and that’s it ? or may-be burger kind did a comeback last years, not even sure…

    • Neato@kbin.social
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      1 year ago

      There’s more but they had to crop out the 1ga bag of fries that they use as insulation for your burger.

    • mojofrododojo@lemmy.world
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      1 year ago

      Yup. And they know how to make fantastic fries. And cajun seasoning if you want. Fucking great, a worthy compliment to their consistently decent-to-great burgers.

      Every time I eat any fast food burgers besides 5 guys I’m disappointed that I didn’t hold out for 5 guys.

    • EtnaAtsume@lemmy.ml
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      1 year ago

      And too strong opinions on them. How anyone part age twenty or so can have any thought on them besides ‘yuck’ baffles me.

    • TheDubz87@lemmy.world
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      1 year ago

      I’ll agree with that. And they’re all so overpriced, I can’t afford to eat any of them lol

      • Akasazh@feddit.nl
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        1 year ago

        Overpriced? Really? I thought the whole point was it being fast and cheap. So that only leaves convenience as an argument to go there…

        • TheDubz87@lemmy.world
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          1 year ago

          Yeah a combo meal runs like $13+…It’s ridiculous. My field guys at work eat out every day. I can’t afford it. Cheaper to hit the grocery store and make sandwiches all week.

  • BadEngineering@kbin.social
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    1 year ago

    Checkers/rally’s fries are my #1, plus I think they’re the only ones on this list that backup their fries with a guarantee.

  • SteelBeard@lemmy.world
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    1 year ago

    Rally’s in the 90s, then they all disappeared and came back as garbage.

    In-N-Out Animal Style no contest

  • ArtieShaw@kbin.social
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    1 year ago

    Top two picks from each row:

    • McDonalds is a standard, but I prefer Arby’s seasoned curly fries
    • Wendy’s recently changed their fries and they’re good enough, but prefer Smash fries.
    • (Special mention goes to Canadian KCF, which offers fries and gravy instead of mashed potatoes and gravy. I don’t know if their US fries are different because I don’t mess with that if mashed 'taters are an option.)
    • Five guys and Checkers
    • Steak 'n Shake and Popeyes

    Overall, if I were choosing a place based solely on the fries: Smash > Five Guys > Popeyes > Arby’s

    The top two spots were tricky. I like the 5 guys fresh cut style, but Smash mixes a traditional thin cut fast food fry with rosemary. And they don’t make things weird by giving you more than you can or should eat.

    The only one I actively dislike is Chick-fil-A, but some of the other offerings are ‘meh’ enough that they need ketchup.

    Missing entries: Penn Station and Skyline. They’re both regional, but I like both of them over most of the other offerings. Penn Station has fresh-cut style and Skyline’s fries are thin and crispy.