Likewise! We’re making some more this weekend. Once ya make your own pickles, store-bought just doesn’t hit right anymore. Combining jalapeño and habanero circles also tastes awesome. I’m sure everyone does this, but we also put in 4-6 slightly maimed cloves of garlic.
Habaneros can bring a nice flavor, but if they’re the primary note in a dish it’s too much. You need some sweet and some tangy in with them.
My partner and I put habaneros in the dill pickles we make and they work AMAZINGLY for that!
habanero dill pickles. I may have to try that if I get enough cukes this season. I didn’t plant any habaneros this year though.
Could not recommend more! They’re absolutely delicious and not overly-spicy.
Oh man, i’m absolutely trying that this weekend.
Oh it’s perfect! We slice them into circles and leave the seeds in, the pickles turn out perfectly spicy. I’m sure yours will turn out amazing!
Thanks.
I’m glad I ran into you on the Internet today.
Likewise! We’re making some more this weekend. Once ya make your own pickles, store-bought just doesn’t hit right anymore. Combining jalapeño and habanero circles also tastes awesome. I’m sure everyone does this, but we also put in 4-6 slightly maimed cloves of garlic.