PhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 1 年前YSK Wikipedia's list of common misconceptionsen.wikipedia.orgexternal-linkmessage-square30fedilinkarrow-up1229arrow-down10
arrow-up1229arrow-down1external-linkYSK Wikipedia's list of common misconceptionsen.wikipedia.orgPhilipTheBucket@ponder.cat to You Should Know@lemmy.world · 1 年前message-square30fedilink
minus-squaremisterdoctor@lemmy.worldlinkfedilinkarrow-up18arrow-down1·1 年前 Searing does not seal in moisture in meat; it causes it to lose some moisture. Meat is seared to brown it and to affect its color, flavor, and texture This one fucked me up.
minus-squareNougat@fedia.iolinkfedilinkarrow-up20·1 年前The Maillard reaction also produces some flavors that are nigh impossible to get any other way.
minus-squareasdfasdfasdf@lemmy.worldlinkfedilinkarrow-up3·edit-211 个月前Hmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.
This one fucked me up.
The Maillard reaction also produces some flavors that are nigh impossible to get any other way.
Hmm, I never heard this misconception before, so for me it was pretty unsurprising. Cooking meat at extremely hot temperatures causes it to lose moisture.