Finished stressful work day. Having beer in beer garden while I wait for my friend to finish work. Then we go try a new Sichuan restaurant (kind of our hobby eating at new restaurants, typically Chinese?.
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Got the “Mixed spicy” (without further clarification listed in english) which was unexpectedly a cold dish, kinda like hainanese chicken in soup but with Szechuan flavour (lots of numbing). Very good!
One of my recent favourites has been Old St Hunan: https://g.co/kgs/Yrcrm7u
I feel like I need more tries of tonights place: Pretty Sichuan taste https://maps.app.goo.gl/m7hLJ6KzP6G2e79G9 but I was highly impressed. Felt very authentic, and great value. I don’t think I’ve had a dish in Melbourne with that much numbing spice before, it was awesome.
I’m also a big fan of a few of the hand pulled Chinese noodle spots in the CBD, like Bowltiful, but my favourite is probably Master Lanzhou Chinese Noodles (Specifically the Swanston st store which has bigger variety)
Finished stressful work day. Having beer in beer garden while I wait for my friend to finish work. Then we go try a new Sichuan restaurant (kind of our hobby eating at new restaurants, typically Chinese?.
Reviews of restaurants are very welcome here!
Also beer gardens
Any recent restaurants that stand-out as worth mentioning?
One of my recent favourites has been Old St Hunan: https://g.co/kgs/Yrcrm7u
I feel like I need more tries of tonights place: Pretty Sichuan taste https://maps.app.goo.gl/m7hLJ6KzP6G2e79G9 but I was highly impressed. Felt very authentic, and great value. I don’t think I’ve had a dish in Melbourne with that much numbing spice before, it was awesome.
I’m also a big fan of a few of the hand pulled Chinese noodle spots in the CBD, like Bowltiful, but my favourite is probably Master Lanzhou Chinese Noodles (Specifically the Swanston st store which has bigger variety)