Attempt was made. The recipe said to simmer the tomato base for five minutes and it should be ready for the eggs, but because I used crushed tomatoes, it took longer. Will report back after taste test. I'm just glad I actually made something, even if the capsicum wasn't julienned.
Attempt was made. The recipe said to simmer the tomato base for five minutes and it should be ready for the eggs, but because I used crushed tomatoes, it took longer. Will report back after taste test. I'm just glad I actually made something, even if the capsicum wasn't julienned.
That looks fantastic
that looks delicious
mmmmmshakshukaaa
Would totally smash that
Shakshouka? Good choice. I’d have it with bread, hommus and yoghurt. I put hommus on most things though.
I look forward to your spaghetti bolognaise adventures. Then move on to lasagna …
Tomato paste is KING.
Thank you. I think my next dish will be Pad Thai though, but spagbol does sound like a good idea.
That looks so good, and I’m sure it tastes amazing!
Would smash that