• Alamutjones@aussie.zone
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    22 hours ago

    I have marketed

    The spoils

    • Peri peri (peri?) marinated chicken
    • A bit of venison from the fancy game shop in the deli-hall. It was a good price, I quite like venison and I rarely have it. @TheWitchofThornbury2@aussie.zone , since I saw you mentioning you were fond of rabbit, I also saw whole rabbits for $25 and they were willing to joint them for you
    • Milk
    • Blackberries
    • Blueberries
    • Raspberries
    • Nashi pears, my beloved
    • Eggplant
    • Zucchini
    • Capsicum, red and green
    • Spinach
    • Green beans
    • Broccoli
    • Bok choy
    • SituationCake@aussie.zone
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      19 hours ago

      Nashi pears are my beloved too! Such an underrated fruit, so crunchy and refreshing when they are fresh. I want more people to eat them so that supply goes up.

    • TheWitchofThornbury2@aussie.zone
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      22 hours ago

      Whole rabbits for $25? Scandalous. I think I’ll borrow one of the neighbourhood greyhounds and take a walk down Merri Creek. Still, it’s nice to know that one can still buy bunnymeat. Thanks for keeping an eye out for me!

      • Rusty Raven @aussie.zoneM
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        18 hours ago

        I remember being able to get whole rabbits for a couple of dollars, much cheaper than you could buy a chicken for. Or it was something you’d be given free from someone who had been hunting. I used to get them when I was a student and had limited money.

        • TheWitchofThornbury2@aussie.zone
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          18 hours ago

          Yes. Rabbit meat (wild) should be cheap as chips and a possible solution to a serious pest problem. I understand farmed rabbit has a cost, but wild is perfect low income protein.

          • melbaboutown@aussie.zone
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            16 hours ago

            When I was a kid a family member would go pest control shooting and bring them home for free.

            I don’t know if I could bear to kill them myself though (I couldn’t)

            Edit: is myxo still a danger?

            • Rusty Raven @aussie.zoneM
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              16 hours ago

              I think they moved more to Calici virus, but they are constantly having to change what they are using as the rabbits become immune. I just saw today that they are starting a poisoning program around Ballarat because the rabbit numbers are up. I haven’t seen any around where I am but there are definitely lots around work.

              • TheWitchofThornbury2@aussie.zone
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                15 hours ago

                Squillions on Merri Creek. You do still have to vaccinate pet bunnies though for myxo & calicivirus. The viruses are destroyed by cooking. As are liver flukes, tapeworm and other parasites etc. that infest wild rabbit populations. Just don’t eat rabbit tartare. And wash hands & tools THOROUGHLY after preparing raw wild bunny. Just a rinse won’t do.

              • melbaboutown@aussie.zone
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                15 hours ago

                Oh that sucks that they’re poisoning them now. And that makes it less safe to eat them.

                It sounds a bit heartless but with cost of living being what it is, it might be useful (and more effective not to mention humane) for more people to hunt them for food