YarraByte@aussie.zoneM to Melbourne@aussie.zone · 22 days agoDiscussion Thread 📚 Tuesday 10 June 2025message-squaremessage-square88fedilinkarrow-up116arrow-down10
arrow-up116arrow-down1message-squareDiscussion Thread 📚 Tuesday 10 June 2025YarraByte@aussie.zoneM to Melbourne@aussie.zone · 22 days agomessage-square88fedilink
minus-squareGibsonhasafluffybutt@aussie.zonelinkfedilinkEnglisharrow-up11·21 days agoHave you ever made a meal you’d be embarrassed to show a friend? That’s the nachos I’m eating right now lol
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up8·21 days agoI’m sure I could make Italians embarrassed with my rice cooker risotto. Me embarrassed, no way. It was good.
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkarrow-up4·21 days agoIt should be more liquidy and less clumpy.
minus-squarePeelerSheila @aussie.zonelinkfedilinkarrow-up8·21 days agoI was a vegetarian for about a decade when I was younger, and I made a lot of dhals and lentil and legume curries. A lot of the food I ate was outstandingly tasty but looked like baby shit lol
minus-squareDuenan@aussie.zonelinkfedilinkarrow-up7·21 days agoLots of pasta in mushroom soup. Nachos sounds like a winner though!
minus-squareStudSpud The Starchy@aussie.zonelinkfedilinkEnglisharrow-up5·21 days agoButter sketti. Spaghetti (or favourite pasta) cooked, add a bit of butter and salt - it’s my comfort food. It can be elevated by turning it into Aglio E Olio.
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up2·21 days agoYum. This was a common comfort meal in my childhood! Add some cheese too in my case
minus-squareLowExperience2368@aussie.zonelinkfedilinkarrow-up5·edit-221 days agoAlways. Every single day. My goal is to host a dinner party and serve three courses. Then I’ll be able to die happily.
minus-squareForce_majeure123@aussie.zonelinkfedilinkarrow-up3·21 days agoNegative. I gladly share my abominations
Have you ever made a meal you’d be embarrassed to show a friend?
That’s the nachos I’m eating right now lol
I’m sure I could make Italians embarrassed with my rice cooker risotto. Me embarrassed, no way. It was good.
That looks delicious.
It should be more liquidy and less clumpy.
hot wet rice
I was a vegetarian for about a decade when I was younger, and I made a lot of dhals and lentil and legume curries. A lot of the food I ate was outstandingly tasty but looked like baby shit lol
I call it mud.
Lots of pasta in mushroom soup.
Nachos sounds like a winner though!
Butter sketti. Spaghetti (or favourite pasta) cooked, add a bit of butter and salt - it’s my comfort food.
It can be elevated by turning it into Aglio E Olio.
Yum. This was a common comfort meal in my childhood! Add some cheese too in my case
Always. Every single day.
My goal is to host a dinner party and serve three courses. Then I’ll be able to die happily.
I put cheese in packet Thai soup
Negative. I gladly share my abominations