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YarraByte@aussie.zoneM to Melbourne@aussie.zone · 22 days ago

Discussion Thread 📚 Tuesday 10 June 2025

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Discussion Thread 📚 Tuesday 10 June 2025

YarraByte@aussie.zoneM to Melbourne@aussie.zone · 22 days ago
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  • Gibsonhasafluffybutt@aussie.zone
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    21 days ago

    Have you ever made a meal you’d be embarrassed to show a friend?

    That’s the nachos I’m eating right now lol

    • CEOofmyhouse56@aussie.zone
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      21 days ago

      I’m sure I could make Italians embarrassed with my rice cooker risotto. Me embarrassed, no way. It was good.

      • Seagoon_@aussie.zone
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        21 days ago

        That looks delicious.

        • CEOofmyhouse56@aussie.zone
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          21 days ago

          It should be more liquidy and less clumpy.

          • melbourne_wanderer@aussie.zone
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            21 days ago

            hot wet rice

    • PeelerSheila @aussie.zone
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      21 days ago

      I was a vegetarian for about a decade when I was younger, and I made a lot of dhals and lentil and legume curries. A lot of the food I ate was outstandingly tasty but looked like baby shit lol

      • SaneMartigan@aussie.zone
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        21 days ago

        I call it mud.

    • Duenan@aussie.zone
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      21 days ago

      Lots of pasta in mushroom soup.

      Nachos sounds like a winner though!

    • StudSpud The Starchy@aussie.zone
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      21 days ago

      Butter sketti. Spaghetti (or favourite pasta) cooked, add a bit of butter and salt - it’s my comfort food.

      It can be elevated by turning it into Aglio E Olio.

      • LowExperience2368@aussie.zone
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        21 days ago

        Yum. This was a common comfort meal in my childhood! Add some cheese too in my case

    • LowExperience2368@aussie.zone
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      21 days ago

      Always. Every single day.

      My goal is to host a dinner party and serve three courses. Then I’ll be able to die happily.

    • Catfish@aussie.zone
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      21 days ago

      I put cheese in packet Thai soup

    • Force_majeure123@aussie.zone
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      21 days ago

      Negative. I gladly share my abominations

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